ICE Restaurant

In line with ICE values in striving to provide the best for its students, a healthy and balanced diet for children is considered as one of the school’s top priorities.

A healthy and balanced diet provides essential vitamins and minerals and other nutritional goodies that children need for learning and for healthy growth and development.

To ensure that children are getting all the vitamins and minerals as well as the goodies that their bodies need, it is important that they eat a wide variety of nutritious food from all different food groups. For this reason, ICE has carefully selected “ORGANIC” as the catering company which offers to our students a variety of organic lunch meals on a daily basis. It is good to mention that ICE is the first French School in Dubai selecting “ORGANIC” to cater the lunch meals for the students.

Our meals are created based on organic yet healthy and nutritive standards in order to support the children in the process of positive development. Our menus are developed and prepared by special nutritionists that are here for the wellbeing of the students.

ICE School Restaurant Revised Menu / Menu mis à jour du Restaurant Scolaire d’ICE

Sunday Monday Tuesday Wednesday Thursday
WEEK  1 STARTER

Carrot and Beetroot Salad
Orange Dressing
(G-F-VEGAN)

STARTER

Broccoli Soup-Veg
[G-F / VEGAN]

STARTER

Fresh Cucumber  Salad w- ,Lemon Honey Dressing

STARTER

Oats Cake w- Tartar Sauce

STARTER

Fresh Cucumber and Tomato   Salad in Lemon Olive oil

MAIN DISH

Rice pasta Mack and Cheese w- Pumpkin Puree Sauce  [ VEGE ]

MAIN DISH

Chicken Stir Fry  Soya Sauce ,Sweet  Potato Mash
[G-F ]

MAIN DISH

Penne-Pasta w-tomato  Sauce
[VEGE]

MAIN DISH

Salmon Filet w- lemon sauce and mushroom Parmesan Polenta

MAIN DISH

Mince Beef Balls W- tomato basil sauce, and Brown rice

DESSERT

Fresh Banana [ UPONAVALABILTY]

DESSERT

Fresh Yogurt

DESSERT

Apple Compote w- Vanille Sauce

DESSERT

Freshly Cut Fruit Salad

DESSERT

Fruit Yoghurt

all the dish upon availability
Sunday Monday Tuesday Wednesday Thursday
WEEK  2 STARTER

Fresh Celery Stick w- Home Made Tomato Jam

STARTER

Roast Broccoli w-Soya and Orange Sauce

STARTER

Apple and Lentil Soup
[ VEG ]

STARTER

Zucchini and Quinoa Cake
[ VEG ]

STARTER

Roast Pumpkin Soup
[ VEGAN/G-F ]

MAIN DISH

Seasonal Vegetable Pie

MAIN DISH

Chicken Sausage w- Roast Potato Wedges and Honey Mustard Sauce

MAIN DISH

Corn and  Tomato Pizza
[ VEG ]

MAIN DISH

Grilled White fish w-lemon Soya Creamy Sauce. Serve w-Steamed Brown Rice

MAIN DISH

Mini Beef Burger Pattie w-Steamed Broccoli in Mushroom Cream Sauce

DESSERT

Baby Bananas Slices

DESSERT

Apple Crumble

DESSERT

Plain Yogurt w- Fresh Berries

DESSERT

Fresh Fruit Salad

DESSERT

Gluten Free Muffins

all the dish upon availability
Sunday Monday Tuesday Wednesday Thursday
WEEK  3 STARTER

Carrot & Sweet Potato Soup
[ VEGAN/G-F ]

STARTER

Potato and Cheese Cake w-Tomato Sauce
[VEG]

STARTER

Cucumber Salad in Lemon Dressing
[VEGAN ]

STARTER

Potato Leek Soup
[VEGAN ]

STARTER

Green Salad W- Lemon Dressing
[VEGAN]

MAIN DISH

Vegetable Pizza
[VEG]

MAIN DISH

Beef Goulash W- Steam Vegetable & Bread Roll

MAIN DISH

Chicken Schnitzel W- garden pea Mash Potato

MAIN DISH

White Fish W-Provencal Sauce

MAIN DISH

Garden- Pea and Broccoli Risotto w- Parmesan Cheese
[ VEGE ]

DESSERT

Fresh Peach( Up onAvailability)

DESSERT

Seasonal Fruit Salad

DESSERT

Orange Cake  [ NO NUTS

DESSERT

Fresh Homemade Dates Cake [ NO NUTS  ]

DESSERT

Apple Compote w- Vanilla Yogurt

all the dish upon availability
Sunday Monday Tuesday Wednesday Thursday
WEEK  4

SARTER

Carrots and Cucumber Salad
[VEGAN/G-F]

STARTER

Mix Vegetable Soup
[VEGAN—G-F ]

STARTER

Garden Salad W- Orange Honey Dressing

STARTER

Coleslaw Salad w- Lemon Olive Oil
[VEGAN]

International Day

MAIN DISH

Naked Barley W-Vegetable -Provencal Sauce[ G-F]

MAIN DISH

Fish finger Coated w- Rice Crumbs. Tartar sauce and Garden Pea Mash Potato

MAIN DISH

Brown Rice Pasta W- Creamy Spinach Sauce

MAIN DISH

Beef w- Vegetable in Tomato Sauce
And
Bread Roll

MAIN DISH

CHEF CHOICE

DESSERT

Fresh Watermelon Slice
[ upon Availability ]

DESSERT

Home Made Carrot Cake[ NO NUTS ]

DESSERT

Fresh Vanilla custard  Pudding

DESSERT

¼ Fruit slices [ Upon Availability

DESSERT

CHEF  CHOICE

all the dish upon availability